Sunda New Asian Rolls Out New Pleased Hour Specials – chicagofoodmagazine.com

Sunda New Asian has launched their new Pleased Hour specials. The brand new menu has a mixture of winter consolation meals and chef-driven twists on basic bar snacks. Pleased Hour might be loved Monday via Friday from 4pm to 6pm.
SHIITAKE EDAMAME HUMMUS $8 – wontons, crisp greens
NACHO CHINOIS $12 – crispy wontons, shrimp, peanuts, mozzarella, carrots, hoisin, carrots, spicy peanut sauce
OKONOMIYAKI WAFFLE $10 – cabbage, tonkatsu sauce, kewpie mayo, bonito, pickled ginger
KUNG PAO TOTS $6 – crispy potato puffs, spicy hoisin, peanuts, chilis, scallions
BAO BUN SLIDER $4 – wagyu, banana ketchup, kewpie mayo, pickled veggies
SEOUL WINGS $8 – gochujang glaze, crushed peanuts, scallions
SHRIMP SKEWERS $5 – garlic marinated shrimp, lemon
SUSHI HANDROLL
SAKE $6 – salmon & avocado
SPICY TUNA $6 – pickled jalapeno, spicy mayo
SHRIMP $6 – shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE $5 – avocado, cucumber, jalapeno
WINE
WHITE WINE $6
RED WINE $6
SAKE CAN 180 ML
BUSHIDO “WAY OF THE WARRIOR” $14 – clean, crisp, and packs a punch with notes of tart raspberry and watermelon rind
TOZAI “NIGHT SWIM” $14 – refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint
SPIRIT OF THE MONTH
Yamazaki Whisky is Suntory’s flagship single malt whisky, from japan’s first and oldest malt distillery, multi-layered with fruit and mizunara aromas
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